pollo alla arancia 15.95
Marinated chicken breast sauté with Napoleon brandy and orange juice

pollo fradiavolo 14.95
Grape tomatoes, oregano, olive and chili peppers

pollo rustico 15.95
Chicken filet sauté with artichokes, mushrooms and white wine

dentice ubriaco 20.95
Local red snapper drunken in chardonnay with shrimp and mussels

dentice baci baci 17.95
Fresh snapper sauté with cappers and olives in tomato sauce

dentice busta 21.95
Fresh snapper sauté in vodka, gorgonzola cheese and spinach
then wrapped in filo-dough & baked in creamy spinach

cernia carmello 22.95
Fresh grouper sauté with Vernaccia white wine, mushrooms
and a touch of brandy, all wrapped and baked in fil-dough to
preserve truffle flavors. Very unique!

availabilty depends on import and season